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Deconstructed Wedge Salad with Homemade Blue Cheese Dressing Ingredients For the Deconstructed Wedge Salad: 1 head iceberg lettuce roughly chopped 1 large tomato diced 2 green onions thinly sliced 4 strips bacon cooked and crumbled 1 1/2 cups blue cheese dressing see recipe below, or use store bought 1/4 cup blue cheese crumbles For the Homemade Blue Cheese Dressing: 1/2 cup sour cream 1/2 cup buttermilk 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon fresh parsley finely chopped 1/2 teaspoon garlic powder 1/2 cup blue cheese crumbles Want to save this recipe

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Pairing them with a crisp, structured blouse with a band collar elevates the top half and keeps the overall look genuinely polished

Now you can make the best Lebanese fattoush salad ever