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For this recipe, fresh herbs conversions would be: tablespoon fresh chives tablespoon fresh parsley (flat leaf preferred, but if you have curly, use a little less than tablespoon as curly is stronger than flat leaf) tablespoon fresh dill leaves 2 fresh garlic cloves, pressed or finely chopped 1 tablespoon + 1 teaspoon chopped fresh onion, but Id round that to about 2 tablespoons of fresh finely chopped onion How many servings does this recipe make

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Originally from Glasgow, Anna has lived in Berlin, Barcelona, and London, with stints in Guernsey and Athens