Because of its adaptability, this maxi dress becomes an essential piece in your wardrobe
To the food processor (or blender), add the ingredients mayo, olive oil, Dijon mustard, Worcestershire Sauce, fresh lemon juice, garlic, parmesan cheese, and salt & pepper.1/2 cup mayo with olive oil, 2 Tablespoons extra-virgin olive oil, 1 Tablespoon Dijon mustard, 2 teaspoons Worcestershire Sauce, 1-2 Tablespoons lemon juice, 1 clove garlic, 1/3 cup freshly grated parmesan cheese, kosher salt and freshly ground black pepper Process
I'm loving the look of a black mini dress with ankle boots right now
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