Top lettuce with red onion
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The authors of The House of Worth: 1858-1954, The Birth of Haute Couture wrote that Worth was: a touchstone for the radical transformation of the world of ladies dressmaking that took place from the 1860s, pairing the traditional work of seamstresses with the practices of the ready-made garment industry and the marketing methods of Paris fashion housesApplying his innate sense of aesthetics and love of art to his couture work, [Worth] was able to marry the exquisite taste of Paris fashionswith the sophisticated commercial and marketing methods developed by his British counterparts. (10) Fashion Icon: Princess Pauline von Metternich (1836-1921) Princess Pauline von Metternich was a glittering member of the French imperial court during the 1860s, and arguably precipitated Worths rise to fame, becoming one of his first clients and introducing him to Empress Eugenie
CAVAs version adds fresh herbs, primarily cilantro, though parsley and chives also feature in verified copycat analyses, and garlic to create a dressing that feels specifically designed for Mediterranean grain bowls
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