Cask No. 2.140 Heavily peated 221 Ice-cream parlour sundae and

221 Ice-cream parlour sundae and skip right to the dessert

Bonfire and cigar smoke melt into coffee

Tasting Panel Note: Luscious creamy butter melted into walnut oil before trickling over Japanese plums and greengage fruit mixed into soft couscous

a vibrant offering from a classic central Speyside distillery

On the palate a deliciously spiced Caribbean rum

Cask No. 2.140 Heavily peated 221 Ice-cream parlour sundae andAbout Calorific Nonchalance: We havent seen one of these casks in wee while and this one simply kicks ass. 17 years old and dripping with sherry character savory dried meats, balsamic glaze with figs and soy before sweet orange, toffee, chocolate and custard steal the show. This is massive and massively delicious. Tasting Panel Note: If nosing a whisky was part of our daily calorie count, this dram would have us on a diet by now: sticky toffee