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How do you eat capocollo
Perfect for pasta nights and everyday Italian cooking
carefully selected fruit and following ancient traditional recipes
Saba is the traditional Italian gourmet condiment made with must cooked in open air for several hours
A Bit of History
Smoked Scamorza Cheese Sauces & Spices How do you eat capocolloPRODUCT OF THE USA, MADE BY ITALIANS Liuzzi Smoked Scamorza is a traditional pasta filata cheese, hand shaped and naturally smoked for a rich, savory flavor. Semi soft with a smooth, slightly salty taste, this cheese is ideal for melting, slicing, or shredding into your favorite dishes. Each cheese is carefully hand stretched, soaked in a light brine for 80 minutes, then hung to dry overnight before being gently smoked using a natural smoking process.
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