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trying the coffee too light brought out a little too much acidity for us
you get the choice of hundreds or thousands of local artisan suppliers (us for example) - you're sure to find a favourite
Most of the farm is native forest with shade trees where Yolanda and Luis manage their farm biodynamically
By filling your own coffee pods
decomposing into fertiliser within a few weeks
Honduras Yolanda - Limited Edition Grind Style:Filter trying the coffee too lightYolanda, her husband and her three sons manage their farm in Las Pacayas in Corquin, Copan. This coffee is grown at an elevation of 1,200 masl so quite lowish and therefore resulting in a soft bean with a pleasant smooth acidity. The variety is Parainema and the farm is very small at only two hectares. Most of the farm is native forest with shade trees where Yolanda and Luis manage their farm biodynamically. Once the coffee has been hand picked they
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