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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Our pork & beef Italian meatball mix wrapped in puff pastry
or aged provolone
Ingredients & Features• Whole-muscle pork
Cooking InstructionsBake at 325°F or gently simmer in sauce until internal temp reaches 74°C (165°F)
StorageKeep frozen
Smoked Kielbasa Ring - Fully Cooked Pork Sausage 400g herbaceous Our pork & beef ItalianThis smoked kielbasa ring from Fuge Sausage is fully cooked and crafted with whole muscle pork, garlic and warming spices before being naturally smoked for deep flavour. The result is a richly savoury sausage with a tender bite and a smooth smoky finish. Ready to eat or heat and serve, it is perfect for quick family meals, hearty soups or easy entertaining. Ingredients and Features Whole muscle pork Garlic Black pepper Naturally smoked Gluten free No