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About Origami:
melon and cane sugar
The product is then baked in the kiln for tens of hours
Very sweet and creamy
Even being a very intense cup in aroma and flavor
Buttercream - Colombia Thermal Shock Castillo Papua New Guinea About Origami:Note: It tastes sweet with spices like our favourite deserts. We get cardamom, cinnamon, honey, pistachio and buttercream frosting. About The Producer: Diego is an absolute genius when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks he uses precise bio reactors to ferment the product measuring everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El