Cask No. 123.25 Speyside tongue-dancing and engaging – must

tongue-dancing and engaging – must be a dram for a hot date

salty and spicy like peppernut or gingerbread cookies filled with marzipan and apricot jelly

10 - A fortress of darkness

Both Armagnac casks offer a stark dichotomy to the styles possible in this storied region

apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench

Cask No. 123.25 Speyside tongue-dancing and engaging – mustCask No. 123. 25 Joyful impressions of Spring Highland, Southern The nose delivers joyful impressions of Spring caramel, Toffifee sweetness, vanilla, pineapple and subtle perfume (jasmine, bergamot), eventually finding pine timber, ginger and cinnamon. Those warm spices are much more evident on the palate moist gingerbread, ginger snap biscuits, mincemeat pies and cinnamon dusted apple cake while still holding golden syrup and brown sugar sweetness