The open tie-back adds a playful finish, while the A-line silhouette gives you that easy movement moment
Ingredients 1 clove garlic, peeled and chopped 2/3 cup best quality extra-virgin olive oil 1/3 cup best quality balsamic vinegar 1/4 cup dark pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon fresh or dried tarragon, optional Instructions Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds
Style with kitten heels and a mini shoulder bag for a look we adore
Thank you, Simon Whats your thought on black loafers in cavalry calf
Styling adjustments: The tieless look works particularly well for summer cocktail events