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and much of it highlights exactly what drew us to Rock Hollow in the first place: its ability to deliver intensity without losing precision
We make rosé to enjoy at our dinner table and on weekend jaunts year-round
but the feel of the wine is what captivates and delights
own-rooted Chenin planted in 1981
marching from the glass with concentrated layers of oxidized yellow apple
2024 Cabernet Franc 'Sans Soufre' Home page and much of it highlightsSourced from own rooted vines planted at the Happy Canyon Vineyard in the east side of the Santa Ynez Valley. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak barrels for the winter. Once malo is complete we transfer to tank prior to bottling. No S02 was added at anytime during the winemaking process.