Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g mirin Kiku-Masamune’s all-in-one gel blends rice-based

Kiku-Masamune’s all-in-one gel blends rice-based Japanese skincare with advanced fermentation

The biscuits themselves are sweet

This feature enables shorter cooking time and allows immediate umami locking

Net contents: 40g

Storage instructions: Reseal tightly after opening

Adachi Jozo Aged Aka Miso Naturally Fermented Red Miso Paste 500g mirin Kiku-Masamune’s all-in-one gel blends rice-basedThis delicious, naturally fermented red miso paste from Adachi has a rich, restaurant quality flavor that comes from its unique, long term aging process. Adachi have taken two quality miso products a mellow koji miso, and a two year aged hatcho miso, and blended them together smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months five times longer