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ripe black fruits
Select barrels and batches are blended in February and bottled in March prior to the next harvest
rack-and return and punching down
The de-stalked grapes are left to macerate cold for about 12 hours in contact with the skins
The grapes are treated very carefully during pressing so as not to damage them and to maintain their delicate characteristics
Vila Nova Vinho Verde Rosé 2022 Erbaluce ripe black fruitsWinemaking Produced from the red Espadeiro grape which is cultivated here in Vinho Verde (also found in Galicia, northern Spain). The must undergoes temperature controlled fermentation in stainless steel. Tasting Note Fresh red berries on the nose, the palate has delicate wild strawberry and zesty redcurrant fruit, off dry with a soft and appealing finish. Food Match Perfect with simple pasta dishes, salads and white meats.