Add it to vegan nourish bowls
More favorite salads that make a meal Summarize & Save This Content On Cobb Salad with Ranch Dressing Ingredients 10 cups (750 grams) chopped or torn lettuce (see note 1) 2 cups (340 grams) small tomatoes, such as cherry or grape 4 hard-boiled eggs 2 ripe Haas avocados 16 ounces (454 grams) thick-cut bacon 2 boneless, skinless chicken breast halves (about 1 1/2 pounds/(680 grams) total) 3 ounces (85 grams) good blue cheese (such as Gorgonzola dolce), crumbled Fine sea salt and freshly ground black pepper Flaky sea salt, such as Maldon Bottled or homemade ranch dressing Instructions Chop bacon into bite-sized pieces and place in a large frying pan over medium heat
Colors: Lilac
Simple Green Salad Ingredients 6 cups (loosely packed) mixed greens, or lettuce of choice, torn into bite-size pieces 1 small or large English cucumber, thinly sliced 1 cup cherry tomatoes, halved 1 small carrot, grated with a vegetable peeler (or sliced) 1 avocado, peeled, pitted and chopped 2 ounces goat cheese, crumbled, or crumbled feta or shaved Parmesan 6 tablespoons homemade vinaigrette, or dressing of choice Instructions Put the greens in a large bowl
Catherine completed her look with a feather brooch
