Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g soft candy to add a Japanese flavor

to add a Japanese flavor

and has less odor

For oily and combination skin concerns

Leucine 5 mg

This food texture matches excellently well with the mildly seasoned cheese flavor

Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g soft candy to add a Japanese flavorMaruya Hatcho Miso is made with natural ingredients only: soybeans, salt, and water. These are packed in huge wooden barrels; stones are then stacked above the miso paste in a conical shape. It requires at least two years to create hatcho miso. What makes hatcho miso different from other types of miso is the fact that it has the intense umami of soybeans, it is darker in hue, and is tough in terms of texture thanks to the slow and long fermentation