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a rice dish jeweled with vegetables from die grand kitchens of the maharajahs
Condition: Back cover has fading stains down the left side
the cooking displaying a rare skill
and blendings of Thai and western cooking
The balance of ingredients often needs adjusting and differing techniques may be called for -- and it takes an expert to know how to do it
Junior League of Cincinnati Celebrates Cookbook a rice dish jeweled withJunior League of Cincinnati Celebrates Cookbook is a book of recpies and party menus from members of the League. Some of these menus include Fondue Apres Ski, Pedaler's Picnic, Trivia Party, and more. Recipe standouts are Curry Pate, Principio Crab Spread, Chicken Basque, Vegetable Souffle, Swedish Lemon Squares, Danish Puff, and Orange Souffle with Sauce. Format: Softcover spiral bound, 316 pages Copyright: 1978, Fourth Printing Publisher: The Junior
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