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caramel and just a hint of hazelnut
• 2 × 2 ribbed cuffs
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
Processing: Giling Basha (Also known as Wet-Hulling)
• Self-fabric neck tape on the inside of the back
Sumatra single origin caramel and just a hintCupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 1600 M Processing: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember