Thai Chicken Salad Ingredients For the Salad 1.5 pounds chicken breast , see notes for vegetarian 1/2 tablespoon avocado oil , for cooking chicken salt + pepper , to season chicken 8 cups chopped romaine 1 large red bell pepper , chopped 1 cup shelled edamame 1 cup shredded red cabbage , 2 orange carrots , shredded (I used a vegetable peeler) 1/2 cup cashew pieces 1 large avocado , sliced wonton toppers , optional Thai Peanut Dressing 1/3 cup peanut butter 3 tablespoons coconut aminos , can sub soy sauce or tamari 2 tablespoons honey , or maple syrup 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon minced garlic 1 teaspoon ginger paste , or 1 teaspoon freshly grated ginger juice of 1 lime 2 tablespoons non-dairy milk , or water 1/2 teaspoon Sriracha , optional, for heat Instructions Prepare the chicken: Heat a cast iron skillet or grill pan over medium heat
Homemade Ranch Dressing Ingredients cup buttermilk or regular milk cup sour cream cup mayonnaise 2 teaspoons fresh dill weed or 1 teaspoon dried dill 1 teaspoon fresh parsley or teaspoon dried parsley 1 teaspoon fresh chives or teaspoon dried chives 1 teaspoon lemon juice teaspoon garlic powder teaspoon fine sea salt teaspoon onion powder teaspoon ground black pepper Instructions Gather the ingredients in a bowl, and whisk the ingredients together until well combined
By Williamssarah Aug
Although an informal garment, the house dress, particularly during the 1950s, was intended to be stylish and feminine as well as serviceable
If youre not a fan of color blocking, hues of red and blue shirts will look great with denim jeans and a red shirt
