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Aged over 30 months on the lees
Ratings: 93 Points – Wine Advocate
while the texture is pure finesse
Estate-grown Sangiovese from a top subregion
From the crisp vibrancy of Lalvari from Tavush to the textured elegance of Voskehat & Khatouni blends from Vayots Dzor
Å toka Teran Red PeneÄe (Pet Nat) "other_Pizza Wine" Aged over 30 months onConsidered one of the oldest and most revered local grapes. Harvesting is done by hand, destemmed, and macerated for 8 days before a long and slow native fermentation in large oak barrels. A small portion spends 10 months on the skins to serve as a blending agent. The wine is then racked to used barrels and moved into caves for aging. Full malolactic fermentation results in added texture and weight. Made as a Pet Nat, the bloody iron flavors are still
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