Bayou Cook Book Creole Cooking New Orleans ISBN:9780882894171 Each recipe is photographed as

Each recipe is photographed as it is made

and the health benefits of eating olive oil

Shrimp-and-Vegetable Aspic (Dallas)

Many of the recipes come from famous restaurants across New Orleans

both simple and complex

Bayou Cook Book Creole Cooking New Orleans ISBN:9780882894171 Each recipe is photographed asBayou Cook Book: Creole Cooking from the Plantation Country and New Orleans is a special cookbook of southern recipes. Here you will find family favorites for South Louisiana Creole cuisine. Dishes like Shrimp Bisque, Pain Perdu, Southern Corn Bread, Bananas on the Bayou, and Breaded Fried Chicken with Creole Gravy are some of the standout recipes inside the Bayou Cook Book. Format: Softcover spiral bound, 185 pages. Copyright: 1990 Publisher: Pelican