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custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce
earthy touch to go ‘round
On the palate we were transported to the ‘Garden Isle’ – subtropical climate
Winter warmer
Always with us in the air was a barbeque peat smoke which we eventually found
Cask No. 63.54 Highland custard creams and chocolate SwissCask No. 63. 54 The happy wanderer Speyside, Spey Molten butter, lemon jam, jasmine, edinburgh rock and wax paper all brim from the glass. Followed by wild garlic, dried cereals, crushed hazelnuts and soda bread. Water makes things very gristy with notes of malt bins then spiced custard, sorrel, menthol tobacco, sweet cough medicine and eucalyptus. The initial taste is of butterscotch, bubblegum and salted caramel ice cream. It continues with heather
US$ 21.00
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