I prefer a honey Dijon mustard dressing because it has a sharper, tangier, more intense flavor than yellow mustard, and it adds a creamier texture
Prep time: 45 Min Cook time: 55 Min Inactive time: 24 Hour Total time: 25 H & 40 M Ingredients 1 - skillet cornbread, baked & crumbled (about 8 cups) 1 - cup chopped celery 1 - cup chopped onion 2 - 14 ounce cans low sodium chicken broth or use homemade 1 - 10.5 ounce can cream of chicken soup 2 - eggs, beaten 3 - biscuits, crumbled or any type of bread, toasted and cubed 1 - small granny smith apples (finely chopped) 1 - 2 teaspoons sage, to your taste 1 - 2 teaspoons poultry seasoning, to your taste salt and pepper, to taste 1/2 - cup (1 stick) butter Instructions A day before making the dressing prepare and bake the cornbread, let cool and cut into cubes
John's Episcopal Church in the morning before they headed to the U.S
Local customers know us as the Burrito Place in the alley because we are a little spot secretly located in the alley right down the street from Dupont Circle
Style: Sexy Elegant Vintage Princess Style
