Comfort : Go for styles that offer ease of movement and suit warm, breezy settings
* Euro conversions correct as of time of publishing
Or, for a picture-perfect presentation, use a trifle dish to hold this easy 7-layered salad
Please leave us a review in the comments below and let us know how it turned out Panera Greek Salad recipe Ingredients Greek salad with lettuce Ingredients: For the Salad: 8 cups (900g) chopped Romaine lettuce 1 cups (360g) cherry tomatoes halved (or large juicy tomatoes, sliced) 1 cups (240g) cucumber sliced 1 cup (150g) red onion thinly sliced 1 cup (150g) Kalamata olives pits removed 1 cup (150g) crumbled feta cheese For the Greek Salad Dressing: cup (120ml) extra-virgin olive oil cup (60ml) red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey or maple syrup 1 clove garlic minced 1 teaspoon dried oregano teaspoon salt teaspoon ground black pepper Instructions Add the tomatoes, cucumber, bell pepper, red onion and olives to a salad bowl
Repeat with the remaining 3 flat bread pieces, 3 leaf lettuce leaves, remaining cheese, and remaining chicken