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Fourme d’Ambert has a delicate blue flavour
salads or lightly spiced dishes
This traditional technique also contributes subtle aromatic complexity
this vintage showcases Bacchus at its finest: aromatic
subtle citrus and a whisper of spice
King Stone Dairy - Ashcombe Cheese Size:1Kg (approx) Fourme d’Ambert has a delicateA striking washed rind farmhouse cheese layered with wood ash and rich, buttery depth. Ashcombe is a semi hard, washed rind cheese made in Great Britain at Manor Farm using organic cows milk from a single herd. Aged for 24 months, it has a smooth, supple texture and a rich, buttery flavour, with savoury depth from the rind and a distinctive line of wood ash running through its centre. Ashcombe is a handcrafted washed rind cheese made at Manor Farm