Recipe Spanish Mixed Salad (Ensalada Mixta) Ingredients 1 head Lettuce Iceberg, Batavia, or Romaine 2 Tomatoes Ripe firm Salad tomatoes 1 large Carrot Or two small Onion Red or brown cup Corn cup Stoned green olives Roughly 1 large handful 4 Tablespoons Olive oil Extra virgin or virgin 2 Tablespoons Red wine vinegar See notes for substitutions teaspoon Fine salt Instructions Wash, dry and roughly chop your lettuce Slice the tomatoes into wedges, 8-10 per tomato
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Yummy and healthy, thank you for such an delicious recipe!