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Ingredients youll need For the salad 8 cups fresh baby spinach leaves, washed and dried 4 large hard-boiled eggs, sliced 1/2 cup thinly sliced red onion 1 cup cherry tomatoes, halved 1/4 cup crumbled cooked bacon (for garnish, optional) For the Warm Bacon dressing 6 slices bacon, diced 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon honey or maple syrup Salt and pepper to taste How to make this salad Wash and dry the baby spinach leaves thoroughly

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Beaded lace appliques take shape as subtle stars and flowing botanicals, sitting delicately atop sequined tulle that catches the sunlight at every angle