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Jennifer Red Wine Vinaigrette from votes Equipment for this recipe Ingredients 1/2 cup extra virgin olive oil cup red wine vinegar 1 tablespoon granulated sugar 1 tablespoon dijon mustard 1 tablespoon minced garlic 1 teaspoon salt more or less to taste Instructions Place olive oil, red wine vinegar, sugar, dijon mustard, garlic, and salt into a sealed mason jar or tupperware container and shake until the oil and vinegar have fully combined

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This dress has a perfect mock neck and long sheer sleeves

Tailors can use extra fabric ordered from the designer, or source matching tulle, lace, or chiffon to build elegant off-the-shoulder straps, delicate cap sleeves, or even full-length sheer sleeves