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#99 and #100 were fermented separately in small lots with daily hand cap management
peach and jasmine
dark chocolate and dark cherry with a little bit of oak spice
Bullseye mid-weight Syrah from new-ish winery Lakeside Cellars
$125 per person
2022 Clos du Soleil Fume Blanc spaghetti Bolognese #99 and #100 were fermentedThis wine is round but crisp at the same time offering a great middle ground between approachability and complexity. I definitely enjoy the pop and the flavour definition here, and the slight usage of oak (part of the juice was fermented in large French oak puncheons) certainly adds an extra dimension to this well made and super enjoyable aromatic white blend. The aromas absolutely jump out of your glass with clear grapefruits, lemon and fresh herbs
US$ 25.00
US$ 81.99