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Tips for making this recipe Whisk the miso well To avoid little clumps of miso in the dressing, make sure to whisk the miso with the vinegar as well as you can in step 1 of the recipe, until no large chunks of miso remain

Wool, for instance, is an animal product that textile manufacturers derive from the coats of sheep, goats, or other animal species

Anchovies: If you cant find anchovy paste, use 3 whole anchovies or anchovy fillets mashed into a paste with the side of a knife blade

Despite their divisive appearance, these boots enjoyed considerable popularity, highlighting the 2000s emphasis on comfort and functionality in fashion