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The dressing will thicken slightly when chilled, so you may need to add a little more water when serving again, to help it thin out

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What to Eat with Blue Cheese The intense savory, tangy, salty flavor and creamy texture of blue cheese is really lovely paired with sweet and/or nutty flavors and crunchy textures for balance

Recipe Homemade Gorgonzola Blue Cheese Dressing Ingredients 120 grams (1 cups) blue cheese - note 1 20 grams (1 tablespoons) dijon mustard - note 2 50 grams (3 tablespoons) olive oil 30 grams (2 tablespoons) vegetable oil 10 grams (2 teaspoons) white wine vinegar 15 grams (2 tablespoons) garlic - cooked weight - note 3 10 grams (2 teaspoons) lemon juice zest of one lemon salt and pepper Instructions Prepare the Roasted Garlic : Simply wrap a whole head of garlic in foil and roast in the oven at 180 C or 356 F for 15 minutes

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