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Ingredients to make a simple carrot top dressing 2 packed cups of carrot tops (only tender leaves, thick stems removed), washed and dried 1/2 cup extra virgin olive oil 6 tablespoons water 1 small garlic clove a squeeze of lemon juice salt and pepper to taste Optional: zest of one organic lemon How to make carrot top dressing Wash and trim the tops, discarding some of the thick stems and making sure everything you use is vibrant and fresh, not wilted or yellow

Nutrition Information Yield 20 Serving Size 1 Tbsp Amount Per Serving Calories 78Total Fat 8gSaturated Fat 3gUnsaturated Fat 0gCholesterol 10mgSodium 93mg Nutrition is calculated by a third party and may not be 100% accurate