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Meyer Lemon Citrus Vinaigrette Recipe Equipment Ingredients cup Meyer lemon juice cup extra virgin olive oil teaspoon Kosher sea salt teaspoon fresh cracked pepper 2 tablespoons Dijon mustard Instructions Add the sea salt, pepper, Dijon mustard, extra virgin olive oil, and Meyer lemon juice in the pint jar
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Start with 1/2 to a whole jalapeo and add more if needed
Ive included both sets of instructions in the recipe card below, but heres the overview: Prepare the Italian dressing chicken marinade by whisking together the mayonnaise, Italian salad dressing, garlic powder, and red pepper