- Tie at neck
Ingredients Green goddess ranch 1/4 chopped red onion 2 cloves of garlic Small handful of mixed fresh herbs, such as basil, cilantro, parsley and dill 2 tbsp lemon juice 2 tbsp white wine vinegar 1/2 cup plain Greek or coconut yogurt 1 tbsp Sriracha or your favorite hot sauce 1 tbsp avocado oil mayonnaise 1/2 tsp sea salt, or to taste 1/2 tsp pepper, or to taste Spicy cashew dressing 1/3 cup cashew butter 1 cup cilantro 1 quarter size knob of ginger 1 1/2 tbsp sesame oil 2-3 garlic cloves 2 tbsp rice vinegar 2 tbsp maple syrup 1 tbsp red chili flakes Juice of 1 lime 2 tsp sea salt (more if desired) water, as needed to thin sweet potato & broccoli 2 large sweet potatoes, cubed into 1/2" pieces 2 large head broccoli, chopped into small florets 3 tbsp olive oil 3/4 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp sea salt & pepper, to taste Ranch seasoned chicken (you can also just use rotisserie chicken!) 2 lbs boneless chicken breast 2 tbsp ranch seasoning (I use primal palette!) 2 tbsp olive oil To assemble the salad crunchy veggies of choice (coleslaw mix, shredded carrots, cucumber, etc.) Greens for your base (arugula, romaine, spinach, etc)
You may also like: Yellow Blue Striped
(Leftovers can be stored in an airtight container at room temperature for up to 24 hours.) For the dressing: Rinse the anchovy fillet and add it to a medium bowl
I never thought I'd say this, but #hidethenipple BP, what's with the clickbait title
