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crafted in Cognac with light toasting to preserve fruit purity
Cabernet Sauvignon
Lightly pressed (with the skins going to the RAG Syrah/Viognier blend)
Drink: Now or over the next 10 years
We host a limited number of guests each day
2021 Sigurd Reserve Cabernet Joan crafted in Cognac with light2021 Sigurd Reserve Cabernet Low yielding Cabernet Sauvignon picked from 50 year old vines in Vine Vale, offers deep purples and blue fruit with a cedary undertone from 2 year old french oak hogsheads made in Cognac region of France. This wine spends 16 months in barrel to soften the chewy Cabernet tannins. A small addition of Cabernet Franc and Malbec adds complexity and structure, thus this bordeaux blend harnesses the class and structure of the
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