Ingredients 4 ounces blue cheese crumbled cup sour cream or Greek yogurt cup buttermilk cup mayonnaise 1 tablespoon red or white wine vinegar teaspoon ground mustard I use Colemans teaspoon granulated garlic Kosher salt to taste Pepper to taste Finely chopped chives or scallions See Notes Instructions In a medium bowl, whisk together the sour cream, buttermilk, mayonnaise, vinegar, mustard, garlic, salt and pepper
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Add the crumbled cornbread and mix well