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When Jean-Marc Roulot joined his friend Piero Incisa della Rocchetta in Patagonia to consult on a Chardonnay cuvée
typical in riverbed soils
100% Syrah from 40-yr-old vines planted on limestone and clay
plum preserves and crème de cassis with hints of cedar chest and bouquet garni
savory complexity
2023 Hervé Souhaut La Souteronne Bourgogne When Jean-Marc Roulot joined hisVinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L. Tasting Note: Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs
US$ 29.90
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