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Notes Here are the proportions for a small batch for one big salad, a few small salads, or to dress a few wraps (make this if youre not sure if youll use the larger batch withing a week): 2 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, 1 tablespoon honey, 1/2 teaspoon dried Italian seasoning, 1 small garlic clove, smashed open (optional), 1/2 teaspoon sea salt

If we're talking about recipes that I'm "known" for in the family, it comes down to my Rotel Dip, these Gooey Cinnamon Rolls, and this tried-and-true dressing recipe

Add the bread, and using a pair of tongs, toss the bread into the mixture until evenly coated