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Sausage Dressing Recipe Ingredients 1 loaf white bread 1 pound sage flavored ground sausage 1 cup diced celery 1 cup diced onion 26 ounce can cream of chicken soup 1 teaspoon ground sage 1 teaspoon kosher salt 1/2 teaspoon poultry seasoning water or broth as needed Instructions Preheat oven to 400 degrees

An heirloom with Parisian clat

Colors: nude, nude ivory, ivory, white, silver, gold, black Necklines: V-Neckline, plunging V-Neckline, off-the-shoulder, sweetheart, turtleneck, semi-sweetheart, square neckline, straight neckline, illusion neckline Other: dropped-waist, basque-waist

I ordered it one size up for length

You can serve it immediately or set it in the fridge for an hour or so to let the flavors meld