Intricate three-dimensional floral appliques delicately adorn the romantic sweetheart neckline, elevating the overall aesthetic with a touch of whimsical and fairy-like charm
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Ingredients For the dressing: 1 large avocado, peeled and pitted 1 cup plain yogurt 2 cloves garlic, chopped 2 Tablespoons lime juice 1 Tablespoon honey For the salad: 4 (6- to 8-ounce) halibut filets 1 medium lime 1 teaspoon ground cumin 8 cups chopped Romaine lettuce 1 (15-ounce) can black beans, rinsed and drained 1 cup shredded Colby-Jack cheese 1 cup diced tomatoes 1 1/2 cups tortilla strips Instructions Make the avocado dressing by combining the avocado, yogurt, garlic, lime juice, honey, teaspoon salt and teaspoon pepper in a blender
