Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
From Almond Couscous to Lime-Cilantro Succotash
Description: Approximately 40 monks make up the community at Glenstal Abbey and Br Anselm Hurt has been for many years responsible for feeding them
In the summer enjoy fruit-inspired cocktails
Crowell Company
Porter's recipes are as practical now as they were eighty years ago and will have especial charm for cooks looking for imaginative ways to use natural
Cook is in the Parlor Vintage Cookbook - 1948 From Almond Couscous to Lime-CilantroThe Cook is in the Parlor vintage cookbook 1948 edition features menus for celebrations and special occasions. The Cocktail Party, The Husband Cooks, and The Men Are Wearing Black Ties, are some of the chapters inside The Cook is in the Parlor. Format: Hardcover with dust jacket and plastic protective sleeve, 310 pages. Copyright: 1948 Publisher: Little, Brown and Company Author: Marguerite Gilbert McCarthy Description: It is a cook book full of menus
US$ 105.00
US$ 72.95
US$ 156.00
US$ 22.95
US$ 62.95
US$ 149.00
US$ 60.00
US$ 600.00