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For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.Doreen Martin, Kitimat, British Columbia TEST KITCHEN APPROVED Cooked Salad Dressing Ingredients 1/4 cup sugar 1 teaspoon all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon salt 1 large egg, lightly beaten 1/3 cup white vinegar 2 tablespoons water 1 teaspoon butter 1/2 cup mayonnaise Torn mixed salad greens Shop Recipe Directions 1 In a small saucepan, combine the sugar, flour, mustard and salt