Item Name: Rowanbeck Dresser by Ashley
Ingredients For the Dressing: 1/3 cup extra-virgin olive oil 1/4 cup champagne vinegar 2 tablespoons whole grain Dijon mustard 1 tablespoon lemon juice, freshly squeezed 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder For the Salad: 9 ounces cooked chicken, about 3 cups chopped 5 ounces baby spinach and kale mix 8 ounces strawberries, tops removed and quartered 1 cup glazed walnuts 1 cup feta cheese 1/3 cup finely chopped red onion Directions Gather the ingredients
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