LOOKING FOR MORE CHICKEN DISHES
Place the Chicken Breasts
If you need a mobile dressing table, add wheels to the bottom (4 under each ALEX) to move the vanity wherever you need it
Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup Category: Dressing Method: Blended Cuisine: Japanese Ingredients 2 tbsp minced shallot 1 tbsp fresh grated ginger 2 tbsp soy sauce 2 tbsp balsamic vinegar 2 tbsp rice wine vinegar 1 tbsp white miso paste 2 tsp brown sugar tsp kosher salt cup canola oil (or other neutral oil) 2 tbsp toasted sesame oil 1 garlic clove, smashed 1 tbsp toasted sesame seeds Pinch of red chili flakes, or to taste Instructions Combine shallot, ginger, soy sauce, balsamic vinegar, rice wine vinegar, miso paste, brown sugar, salt, canola oil and toasted sesame oil in a blender
Ingredients 1 ripe avocado 2 cloves garlic, peeled 1 tablespoon apple cider vinegar 2 tablespoons fresh lemon juice (about 1 lemon) 1/2 cup Italian parsley 1/2 cup fresh basil 1/2 cup roughly chopped green onions (1-2 onions) 1/2 teaspoon sea salt 1/2 cup water, plus more as needed Instructions Cut the avocado in half, remove the pit, and scoop the flesh into a blender
