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Simply marinate thin-sliced beef for 30 minutes or overnight for deeper flavor

This recipe uses white wine vinegar, but a red wine vinaigrette delivers bold flavors that pair well with robust greens, while white balsamic vinegar is smoother and slightly sweet, perfect for a more flavorful dressing

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The first thing to understand is that the term itself has less to do with whats on the bar and more to do with the days of the early 20th century when cocktail was shorthand for a specific type of semi-formal event

Garnish with green or other toppings, if desired