Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents has-corrigendum The object of this standard

The object of this standard is to state:

BS EN 356:2000 specifies requirements and test methods for security glazing designed to resist actions of force by delaying access of objects and/or persons to a protected space for a short period of time

screws and studs are considered all together

an opening of at least 1 metre

It does not apply to ladders for special professional use such as fire-brigade ladders

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents has-corrigendum The object of this standardBS EN ISO 23275 1: 2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents Cocoa butter equivalents is the general term for fats used to replace cocoa butter in chocolate. They resemble the chemical composition and physical properties of cocoa butter very closely, making them therefore extremely difficult to quantify and even in some cases to