Aligoté Direct Press Sur Lie Summer Wine Fruit: 50% Pinot Noir /

Fruit: 50% Pinot Noir / 50% Pinot Gris

Fans of St

while remaining buoyant and fun-loving

Reginald wine

40 - 50° Fahrenheit

Aligoté Direct Press Sur Lie Summer Wine Fruit: 50% Pinot Noir /Feels: Pistachio Gelato, Romantic Tension, Ocean Breezes Pairs: Oysters, Poached Shrimp with Aioli, Roast Chicken Techniques: Two picks, both direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels and one stainless tank during the press cycle. Stainless tank moved to barrels post primary with native fermentation and levage on full solids for 6 months before assemblage with one month in stainless steel post