Ingredients 6 cups shredded rotisserie chicken or leftover cooked chicken breast cup diced celery cup diced red onion cup pickle relish cup plain Greek yogurt cup mayo 2 tablespoons pickle juice 1 tablespoon Dijon mustard Salt and pepper to taste Instructions Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces
Details: Vintage from the 2000s
Style with chunky boots and a mini handbag for an edgy daytime look as shown, or customise for evening wear with strappy heels and statement jewellery
3.Wired transfer For orders which exceed $1,500, please contact us at E-mail: Contact us Note: Please tell us after you pay the wired transfer with your order number, the amount paid, the transaction number and the exact date you made the wired transfer
This is 9, (9, 10, 11, 12) (13, 14, 15, 16) balls of the recommended yarn