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Italian Vinaigrette Ingredients 3/4 cup (180g) red wine vinegar 1/2 cup (45g) grated Pecorino Romano cheese 1 teaspoon dried oregano 1/4 teaspoon hot crushed red pepper flakes 5 cloves garlic 1/4 cup Italian flat-leaf parsley salt and pepper to taste 1 1/2 teaspoons Dijon mustard 1 cup (240g) extra virgin olive oil Want To Save This Recipe

Recipe: Wings and Rings blue cheese dressing 6 ounces (3/4 cup) cream cheese, softened 1 ounce port wine 2 cups mayonnaise 1/3 cup crumbled blue cheese 1 In the bowl of an electric mixer, fitted with a paddle attachment on low speed, mix cream cheese, wine and mayonnaise, until combined, scraping sides of bowl frequently

Large | Bust 38 | Waist 30 | Hips 40 | Length 34 | Inseam 3"

Make the blue cheese dressing Add all of the ingredients to a small pan and put on a medium heat