Leftover Thanksgiving ham is another great protein option, just dice it into bite-sized pieces
Ready in 30 Minutes or Less Includes Make-Ahead Steps Vegetarian Gluten Free Ingredients Salad: 5 ounces of salad greens (such as spring mix or sweet baby lettuce mix) 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above) 4 ounces shelled, roasted and salted pistachios (about a scant cup) 4 ounces pomegranate arils (a 4.3-ounce container is fine, drained) 2 ounces crumbled goat cheese (about a scant 1/2 cup) Dressing: 5 tablespoons fresh-squeezed orange juice (from about half a large navel orange) 4 teaspoons honey 3 1/2 teaspoons champagne vinegar 1 tablespoon canola oil 1/2 teaspoon smooth Dijon mustard 1/8 teaspoon kosher salt 1/16 teaspoon black pepper Instructions Place greens in a large serving bowl (or divide evenly among individual salad plates)
To fabricate the rails, start with a 2x6, approximately as long as your dresser is deep, and a table saw
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There's a wide range pf possibilities in this category, but I tried to focus on things that are readily available from Amazon, Etsy, or eBay
